CAME American Lager - Beer Recipe - Brewer's Friend

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CAME American Lager

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.95 gallons
Post Boil Size: 13.01 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday July 21st 2022
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OG: 1.051 FG: 1.010 ABV: 5.3% IBU: 10

1.045
1.008
4.9%
11.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Malteurop - Pilsen Malt22 lb Pilsen Malt 37.44 1.7 98.3%
149.69 g Briess - Carapils Malt149.685 g Carapils Malt 34.5 1.5 1.5%
20 g American - Caramel / Crystal 150L20 g Caramel / Crystal 150L 33 150 0.2%
10,148.72 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4.75 Boil 30 min 2.94 25.6%
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 30 min 6.93 20.5%
0.35 oz Saaz0.35 oz Saaz Hops Pellet 4.75 Boil 10 min 0.97 17.9%
0.35 oz Saaz0.35 oz Saaz Hops Pellet 4.75 Boil 5 min 0.53 17.9%
0.35 oz Saaz0.35 oz Saaz Hops Pellet 4.75 Whirlpool 0 min 0.48 17.9%
1.95 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.95 gal (59.78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.95 gal (11.78 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.79 39.2  
Mash volume with grains 11.58 46.3  
Grain absorption losses -2.8 -11.2  
Remaining sparge water volume (equipment estimates 8.2 g | 32.8 qt) 8.21 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.95 59.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 13.01 52  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 13 52  
Total: 18 72
Equipment Profile Used: System Default
"CAME American Lager" American Lager beer recipe by ARKHOM. All Grain, ABV 4.91%, IBU 11.86, SRM 3.47, Fermentables: (Pilsen Malt, Carapils Malt, Caramel / Crystal 150L) Hops: (Saaz, Nugget)
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  • Last Updated: 2022-07-26 06:08 UTC