California Common - Beer Recipe - Brewer's Friend

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California Common

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday July 21st 2022
1.049
1.015
4.5%
29.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canada Malting - SUPERIOR PILSEN MALT3 kg SUPERIOR PILSEN MALT 37.2 1.5 84.7%
0.34 kg American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L 34 40 9.6%
100 g Great Western - Mela Malt100 g Mela Malt 34.5 23 2.8%
100 g Weyermann - Special W100 g Special W 33.6 115 2.8%
3.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 16.5 Boil 45 min 22.85 28.6%
10 g Mosaic10 g Mosaic Hops Pellet 12 Whirlpool 10 min 3.33 28.6%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.7 Boil 10 min 2.57 28.6%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.7 Whirlpool 10 min 0.65 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 68 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.9
Mash volume with grains 15.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15.4 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.1 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.9 L) 18
Total: 27.4  
Equipment Profile Used: System Default
"California Common" No Profile Selected beer recipe by Abocskey. All Grain, ABV 4.46%, IBU 29.41, SRM 9.47, Fermentables: (SUPERIOR PILSEN MALT, Caramel / Crystal 40L, Mela Malt, Special W) Hops: (Magnum, Mosaic, Tettnanger) Other: (Gypsum, Salt, Citric acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-07-23 01:31 UTC