Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pilsner |
$ 1.48 / lb $ 16.28 |
37 | 1.8 | 52.4% |
7 lb | Great Western - Domestic 2-Row | 37 | 2 | 33.3% | |
2 lb | Flaked Corn | 40 | 0.5 | 9.5% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 4.8% | |
21 lbs / $ 16.28 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Magnum | Pellet | 12.3 | Boil | 60 min | 13.78 | 42.9% | |
1 oz | Barth-Haas - Citra | Pellet | 12 | Boil at 185 °F | 10 min | 6.5 | 57.1% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.42 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
17 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Escarpment Labs - Czech Lager | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 13.36 psi Temp: 40 °F CO2 Level: 2.6 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Augustiner Light Lager: 14gal Batch 16 IBU / 3 SRM / 4.5% ABV 10lb Pilsner / 6lb 2-Row / 2.2lb Vienna /1.5lb Flaked Corn. Missed OG by 3pts: 1.035, increase of grain bill reflected in V2. V2 Augustiner Light Lager: 15gal Batch 20 IBU / 3 SRM / 4.5% ABV 12lb Pilsner / 7.5lb 2-Row / 2.25lb Vienna /1.5lb Flaked Corn. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 gal | Infusion | 154 °F | 148 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.32 gal (69.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.32 gal (21.26 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 21.59 gal (86.37 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 9.59 gal (38.37 qt) sparge/top-off. | 19.99 | 80 |
Strike water volume | 19.99 | 80 |
Mash volume with grains | 21.59 | 86.4 |
Grain absorption losses | -2.5 | -10 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume | 17.32 | 69.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 15 | 60 |
Volume into fermentor | 15 | 60 |
Total: | 19.99 | 80 |
Equipment Profile Used: | System Default |