CAME CREAM AlE - Beer Recipe - Brewer's Friend

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CAME CREAM AlE

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.63 gallons
Post Boil Size: 13.04 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday July 21st 2022
1.051
1.013
5.0%
18.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Bestmalz - BEST Organic Pilsen Malt17 lb BEST Organic Pilsen Malt 37 2 65.4%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 15.4%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 15.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 10.65 29.4%
1.40 oz Hallertau Hersbrucker1.4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 6.55 41.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand at 194 °F 10 min 1.69 29.4%
3.40 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Temperature 154 °F 154 °F 60 min
13 gal Top Off 167 °F 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.63 gal (58.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.63 gal (10.51 qt) sparge/top-off.    
Heat water added to kettle 17.88 71.5  
Mash volume with grains (equipment estimates 17.88 g | 71.5 qt) 19.96 79.8  
Grain absorption losses (steeping) -3.25 -13  
Pre boil volume 14.63 58.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 13.04 52.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 13 52  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.88 71.5
Equipment Profile Used: System Default
"CAME CREAM AlE" Cream Ale beer recipe by ARKHOM. Extract, ABV 5.01%, IBU 18.89, SRM 3.11, Fermentables: (BEST Organic Pilsen Malt, Flaked Corn, Flaked Rice, Rice Hulls) Hops: (Cascade, Hallertau Hersbrucker)
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  • Last Updated: 2022-07-25 07:57 UTC