Slice of Sunshine - Beer Recipe - Brewer's Friend

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Slice of Sunshine

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday July 20th 2022
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1.056
1.012
5.8%
54.8
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5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 89.9%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.5%
8 oz Briess - Wheat Malt, White8 oz Wheat Malt, White 39.1 2.5 4.5%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.1%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 60 min 40.8 20%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 7 Boil 15 min 12.88 20%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 7 Boil 1 min 1.12 20%
2 oz Motueka (7 AA)2 oz Motueka (7 AA) Hops Pellet 7 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 157 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 10.03 40.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Slice of Sunshine" American IPA beer recipe by k_b_stephens. BIAB, ABV 5.82%, IBU 54.8, SRM 6.75, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat Malt, White, Acidulated) Hops: (Citra (11 AA), Motueka (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2023-04-22 13:12 UTC