Helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles

146 calories 12.1 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.03 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 146 calories (Per 16oz)
Carbs: 12.1 g (Per 16oz)
Created: Wednesday July 20th 2022
1.045
1.007
5.0%
25.5
4.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 84.7%
3 lb Munich3 lb Munich 37 6 14.1%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin 34.5 27 1.2%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 25.52 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 0 15 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 gal Strike 156 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.64 gal (74.55 qt). Suggest reducing initial strike volume to 10.3 gal (41.2 qt) and adding 6.64 gal (26.55 qt) sparge/top-off. 16.94 67.7  
Strike water volume (equipment estimates 16.56 g | 66.2 qt) 16.94 67.7  
Mash volume with grains (equipment estimates 18.26 g | 73 qt) 18.64 74.5  
Grain absorption losses -2.66 -10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14.03 56.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.25 53  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13.25 g | 53 qt) 12 48  
Total: 16.94 67.7
Equipment Profile Used: System Default
"Helles" No Profile Selected beer recipe by Brewer #102592. BIAB, ABV 4.99%, IBU 25.52, SRM 4.35, Fermentables: (Pilsner, Munich, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Campden Tablet, Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
356
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-23 05:28 UTC