Casket Letters Schwarzbier - Beer Recipe - Brewer's Friend

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Casket Letters Schwarzbier

221 calories 20.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 1600 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Annex Ales
Hop Utilization: 89%
Calories: 221 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)
Created: Wednesday July 20th 2022
11.9 °P
2.4 °P
5.1%
18.8
27.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Munich200 kg Munich 37 6 61.8%
5 kg Simpsons - Crystal Medium5 kg Crystal Medium 33 65.01 1.5%
87.50 kg Origin Malt - Pilsen87.5 kg Pilsen 35.88 1.6 27%
16 kg German - Carafa III16 kg Carafa III 32 535 4.9%
15 kg Red shed - Chocolate Malt15 kg Chocolate Malt 29 222 4.6%
323.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 kg Galena0.2 kg Galena Hops Pellet 13 Boil 90 min 4.1 4.8%
3 kg Hallertau Blanc3 kg Hallertau Blanc Hops Pellet 10 Whirlpool 10 min 9.38 71.4%
1 kg Hallertau Blanc1 kg Hallertau Blanc Hops Pellet 10 Boil 10 min 5.34 23.8%
4.20 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1400 L -- 67 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1614.55 L. Suggest reducing initial water volume to 45.4 L and adding 1569.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1022.26 L 808.8
Strike water volume at mash thickness of 2.5 L/kg 808.8
Mash volume with grains 1022.3
Grain absorption losses -323.5
Remaining sparge water volume 1215.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1614.6 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume (equipment estimates 1685.5 L) 1600
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 1585
Total: 2024.4  
Equipment Profile Used: System Default
"Casket Letters Schwarzbier" Schwarzbier beer recipe by Annex Ales. All Grain, ABV 5.09%, IBU 18.82, SRM 27.69, Fermentables: (Munich, Crystal Medium, Pilsen, Carafa III, Chocolate Malt) Hops: (Galena, Hallertau Blanc)
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  • Last Updated: 2023-11-16 19:48 UTC