Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11.8 gallons (fermentor volume)
Pre Boil Size: 12.54 gallons
Post Boil Size: 11.04 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Joel
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday July 20th 2022
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 15

1.052
1.011
5.4%
14.6
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Flaked Wheat12 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 41.6%
12 lb Canada Malting - SUPERIOR PILSEN MALT12 lb SUPERIOR PILSEN MALT $ 0.00 / lb
$ 0.00 		37.2 1.5 41.6%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 4.3%
1 lb Munich1 lb Munich $ 0.00 / lb
$ 0.00 		37 6 3.5%
10 oz Rice Hulls10 oz Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 2.2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.9%
28.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 60 min 14.57 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Orange Zest $ 0.00 / oz
$ 0.00 		Flavor Boil 5 min.
0.80 oz Coriander $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
 
Yeast
Escarpment Labs - Cerberus
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
71.6 - 82.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Joel's House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.91 gal (55.63 qt). Suggest reducing strike water volume to 9.85 gal (39.4 qt) and adding 1.91 gal (7.63 qt) sparge/top-off. 11.76 47  
Strike water volume at mash thickness of 1.75 qt/lb 11.76 47  
Mash volume with grains (equipment estimates 13.15 g | 52.6 qt) 13.91 55.6  
Grain absorption losses -3.36 -13.4  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.62 g | 50.5 qt) 12.54 50.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.04 44.2  
Top off amount 0.76 3  
Going into fermentor 11.8 47.2  
Total: 16 64
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Joel. All Grain, ABV 5.42%, IBU 14.57, SRM 4.14, Fermentables: (Flaked Wheat, SUPERIOR PILSEN MALT, Acidulated Malt, Munich, Rice Hulls, Cane Sugar) Hops: (Willamette) Other: (Orange Zest, Coriander)
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  • Last Updated: 2022-08-11 04:21 UTC