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galaxy

137 calories 12.4 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.99 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12L)
Carbs: 12.4 g (Per 12L)
Created: Wednesday July 20th 2022
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OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

1.042
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4.5%
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4.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Simpsons - Maris Otter pale3.75 kg Maris Otter pale 38 2.4 85.2%
0.35 kg Joe White - Wheat Malt0.35 kg Wheat Malt 37.3 2.15 8%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.5%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Galaxy13 g Galaxy Hops Pellet 17.2 Boil at 100 °C 60 min 28.58 20.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 60 °C 20 min 79.4%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.90 / each
$ 4.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 4.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.6
Mash volume with grains 9.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 27.7 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"galaxy" No Profile Selected beer recipe by Brewer #362731. All Grain, ABV 4.46%, IBU 28.58, SRM 3.74, Fermentables: (Maris Otter pale, Wheat Malt, Carapils, Acidulated) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-27 02:01 UTC