CAME Marshmallow Milk Stout - Beer Recipe - Brewer's Friend

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CAME Marshmallow Milk Stout

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.65 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday July 20th 2022
1.054
1.010
5.8%
25.3
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 73.5%
2.20 lb New Zealand - Dark Crystal Malt2.2 lb Dark Crystal Malt 35.4 96.45 8.1%
2 lb Castle Malting - Chateau Oat Malt2 lb Chateau Oat Malt 36.1 2.4 7.4%
2 lb Crisp Malting - Chocolate Malt2 lb Chocolate Malt 32.66 450 7.4%
1 lb Crisp Malting - Roasted Barley1 lb Roasted Barley 31.28 520 3.7%
27.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 25.28 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrients Other Boil 15 min.
1.10 lb Lactose Water Agt Boil 0 min.
2 lb Marshmallow Water Agt Boil 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 152 °F 152 °F 60 min
13 gal 167 °F 167 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152.6 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.65 gal (10.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.08 gal (56.3 qt). Suggest reducing strike water volume to 9.82 gal (39.3 qt) and adding 2.08 gal (8.3 qt) sparge/top-off. 11.9 47.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.9 47.6  
Mash volume with grains 14.08 56.3  
Grain absorption losses -3.4 -13.6  
Remaining sparge water volume 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.65 58.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.3 73.2
Equipment Profile Used: System Default
"CAME Marshmallow Milk Stout" Sweet Stout beer recipe by ARKHOM. All Grain, ABV 5.78%, IBU 25.28, SRM 34.74, Fermentables: (Maris Otter Pale, Dark Crystal Malt, Chateau Oat Malt, Chocolate Malt, Roasted Barley) Hops: (Challenger, East Kent Goldings) Other: (Yeast Nutrients, Lactose, Marshmallow)
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  • Last Updated: 2022-07-25 07:32 UTC