coffee porter?
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Yakima Chief Hops - Simcoe200 g Simcoe Hops |
|
Pellet |
13.6 |
Boil
|
90 min |
15.55 |
33.3% |
400 g |
Simcoe400 g Simcoe Hops |
|
Pellet |
13.6 |
Whirlpool
|
0 min |
5.44 |
66.7% |
600 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 kg |
Coffee Beans
|
|
Flavor |
Other |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
275.9 L |
|
Strike |
73 °C |
67 °C |
90 min |
250 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 406.7 L. Suggest reducing initial water volume to 45.4 L and adding 361.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 458.72 L
|
378.2 |
Strike water volume at mash thickness of 3.1 L/kg
|
378.2 |
Mash volume with grains (equipment estimates 356.7 L)
|
458.7 |
Grain absorption losses
|
-122 |
Remaining sparge water volume (equipment estimates 151.4 L)
|
344.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 406.7 L)
|
600 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
400 |
Hops absorption losses (whirlpool, hop stand)
|
-2 |
Top off amount
|
102 |
Going into fermentor
|
500 |
Total:
|
722.9
|
Equipment Profile Used: |
System Default |
"coffee porter?" Brown Porter beer recipe by ryotamb. All Grain, ABV 5.22%, IBU 20.99, SRM 18.61, Fermentables: (Maris Otter Keep Flying, Brown Malt, Carahell, Dark Chocolate, Amber) Hops: (Simcoe) Other: (Coffee Beans)
Last Updated and Sharing
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- Last Updated: 2024-09-16 06:10 UTC