coffee porter? - Beer Recipe - Brewer's Friend

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coffee porter?

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday July 20th 2022
1.056
1.014
5.5%
37.9
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Pauls Malt - Maris Otter Keep Flying100 kg Maris Otter Keep Flying 38 2.4 77.5%
4 kg Brown Malt4 kg Brown Malt 34 90.36 3.1%
8 kg Weyermann - Carahell8 kg Carahell 34 10 6.2%
5 kg Crisp Malting - Dark Chocolate5 kg Dark Chocolate 33 450 3.9%
8 kg Crisp Malting - Amber8 kg Amber 33.1 27.5 6.2%
4 kg Muntons - Roasted Barley4 kg Roasted Barley 29 550 3.1%
129 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Columbus450 g Columbus Hops Pellet 15 Boil 90 min 37.89 100%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 kg Coffee Beans Flavor Other 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
275.9 L Strike 73 °C 67 °C 90 min
250 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.95 L. Suggest reducing initial water volume to 45.4 L and adding 362.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 485.04 L 399.9
Strike water volume at mash thickness of 3.1 L/kg 399.9
Mash volume with grains (equipment estimates 385 L) 485
Grain absorption losses -129
Remaining sparge water volume (equipment estimates 138 L) 330
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 408 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 400
Top off amount 100
Going into fermentor 500
Total: 729.9  
Equipment Profile Used: System Default
"coffee porter?" Brown Porter beer recipe by ryotamb. All Grain, ABV 5.46%, IBU 37.89, SRM 26.26, Fermentables: (Maris Otter Keep Flying, Brown Malt, Carahell, Dark Chocolate, Amber, Roasted Barley) Hops: (Columbus) Other: (Coffee Beans)
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  • Last Updated: 2024-11-21 14:59 UTC