coffee porter? - Beer Recipe - Brewer's Friend

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coffee porter?

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday July 20th 2022
1.053
1.013
5.2%
21.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Pauls Malt - Maris Otter Keep Flying100 kg Maris Otter Keep Flying 38 2.4 82%
10 kg Brown Malt10 kg Brown Malt 34 90.36 8.2%
6 kg Weyermann - Carahell6 kg Carahell 34 10 4.9%
4 kg Crisp Malting - Dark Chocolate4 kg Dark Chocolate 33 450 3.3%
2 kg Crisp Malting - Amber2 kg Amber 33.1 27.5 1.6%
122 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Simcoe200 g Simcoe Hops Pellet 13.6 Boil 90 min 15.55 33.3%
400 g Simcoe400 g Simcoe Hops Pellet 13.6 Whirlpool 0 min 5.44 66.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 kg Coffee Beans Flavor Other --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
275.9 L Strike 73 °C 67 °C 90 min
250 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 406.7 L. Suggest reducing initial water volume to 45.4 L and adding 361.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 458.72 L 378.2
Strike water volume at mash thickness of 3.1 L/kg 378.2
Mash volume with grains (equipment estimates 356.7 L) 458.7
Grain absorption losses -122
Remaining sparge water volume (equipment estimates 151.4 L) 344.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 406.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 400
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 102
Going into fermentor 500
Total: 722.9  
Equipment Profile Used: System Default
"coffee porter?" Brown Porter beer recipe by ryotamb. All Grain, ABV 5.22%, IBU 20.99, SRM 18.61, Fermentables: (Maris Otter Keep Flying, Brown Malt, Carahell, Dark Chocolate, Amber) Hops: (Simcoe) Other: (Coffee Beans)
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  • Last Updated: 2024-09-16 06:10 UTC