RED - Beer Recipe - Brewer's Friend

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RED

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday July 20th 2022
1.055
1.014
5.4%
38.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Red X50 kg Red X 36 12 38.5%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 19.2%
25 kg Weyermann - Pilsner25 kg Pilsner 36 1.5 19.2%
10 kg Weyermann - CaraRed10 kg CaraRed 35 19.3 7.7%
15 kg Belgian - Pilsner15 kg Pilsner 37 1.6 11.5%
5 kg Crisp Malting - Amber5 kg Amber 33.1 27.5 3.8%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Columbus450 g Columbus Hops Pellet 15 Boil 90 min 38 100%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 kg Coffee Beans Flavor Other 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
275.9 L Strike 73 °C 67 °C 90 min
250 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.95 L. Suggest reducing initial water volume to 45.4 L and adding 362.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 488.8 L 403
Strike water volume at mash thickness of 3.1 L/kg 403
Mash volume with grains (equipment estimates 388.8 L) 488.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 135.9 L) 327.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 408 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 400
Top off amount 100
Going into fermentor 500
Total: 730.9  
Equipment Profile Used: System Default
"RED" Specialty IPA: Red IPA beer recipe by ryotamb. All Grain, ABV 5.42%, IBU 38, SRM 12.21, Fermentables: (Red X, Munich Type I, Pilsner, CaraRed, Amber) Hops: (Columbus) Other: (Coffee Beans)
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  • Last Updated: 2025-01-10 02:15 UTC