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weather report２

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday July 20th 2022
1.063
1.016
6.2%
38.6
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Ireks - Pilsner Malt55 kg Pilsner Malt 36 1.8 61.8%
10 kg Ireks - Vienna10 kg Vienna 34 2.5 11.2%
12 kg Ireks - Wheat Malt Light12 kg Wheat Malt Light 38 1.95 13.5%
7 kg Bob's Red MIll - Flaked Oats7 kg Flaked Oats 33 1 7.9%
5 kg Bestmalz - BEST Spelt5 kg BEST Spelt 37.7 2.2 5.6%
89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 First Wort 0 min 9.82 2.4%
300 g Yakima Chief Hops - Citra300 g Citra Hops Pellet 13 Boil 10 min 9.71 7.2%
750 g Azacca750 g Azacca Hops Pellet 15 Boil 1 min 3.66 18.1%
750 g El Dorado750 g El Dorado Hops Pellet 15.7 Boil 1 min 3.84 18.1%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 11.55 12%
1,000 g Azacca1000 g Azacca Hops Pellet 15 Dry Hop Day 3 24.1%
750 g El Dorado750 g El Dorado Hops Pellet 15.7 Dry Hop Day 3 18.1%
4,150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1837 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
choshi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 21.2 10 42 58 31
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 355.2 L. Suggest reducing initial water volume to 45.4 L and adding 309.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 192.24 L 133.5
Strike water volume at mash thickness of 1.5 L/kg 133.5
Mash volume with grains 192.2
Grain absorption losses -89
Remaining sparge water volume 316.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 355.2 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil volume (equipment estimates 344.8 L) 340
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 337.5
Total: 449.9  
Equipment Profile Used: System Default
"weather report２" Specialty IPA: New England IPA beer recipe by Rikuya Tomioka. All Grain, ABV 6.18%, IBU 38.58, SRM 3.9, Fermentables: (Pilsner Malt, Vienna, Wheat Malt Light, Flaked Oats, BEST Spelt) Hops: (Chinook, Citra, Azacca, El Dorado) Other: (Epsom Salt)
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  • Last Updated: 2022-07-24 00:02 UTC