Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

141 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 550 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Post Boil Size: 550 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Wednesday July 20th 2022
1.044
1.004
5.2%
20.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Rahr - North Star Pils600 lb North Star Pils 36.3 1.7 81.4%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 14.9%
27.50 lb Bestmalz - BEST Acidulated27.5 lb BEST Acidulated 35.9 2.81 3.7%
737.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 lb BSG - Magnum1.1 lb Magnum Hops Pellet 17.1 Boil 75 min 11.64 18%
5 lb Saphir5 lb Saphir Hops Pellet 3.7 Boil 30 min 8.42 82%
6.10 lbs / $ 0.00
 
Yeast
BSI - A-65 Kolsch
Amount:
15 BBL Pitch
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
54 - 64 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7984 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 555.54 gal (2222.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 543.54 gal (2174.14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 381.66 gal (1526.63 qt) 322.66 1290.6  
Strike water volume at mash thickness of 1.75 qt/lb 322.66 1290.6  
Mash volume with grains 381.66 1526.6  
Grain absorption losses -92.19 -368.8  
Remaining sparge water volume (equipment estimates 325.32 g | 1301.3 qt) 344.78 1379.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 555.54 g | 2222.1 qt) 575 2300  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.66 -14.6  
Post boil Volume 550 2200  
Going into fermentor 550 2200  
Total: 667.44 2669.8
Equipment Profile Used: System Default
"Kolsch" No Profile Selected beer recipe by Dustin925. All Grain, ABV 5.23%, IBU 20.06, SRM 2.9, Fermentables: (North Star Pils, White Wheat, BEST Acidulated) Hops: (Magnum, Saphir)
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  • Last Updated: 2022-08-25 22:30 UTC