Brandons Irish Red
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
38 g |
East Kent Goldings38 g East Kent Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.6 |
100% |
38 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.1 L)
|
29.3 |
Mash volume with grains (equipment estimates 36 L)
|
32.1 |
Grain absorption losses
|
-4.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
29.3
|
Equipment Profile Used: |
System Default |
"Brandons Irish Red" Irish Red Ale beer recipe by Brewer #379760. BIAB, ABV 4.45%, IBU 21.6, SRM 15.57, Fermentables: (Maris Otter Pale Ale Malt, BEST Pale ale, GoldSwaen Aroma, BEST Caramel Munich II, BEST Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2022-07-26 16:02 UTC