Brandons Irish Red - Beer Recipe - Brewer's Friend

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Brandons Irish Red

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday July 20th 2022
1.044
1.010
4.5%
21.6
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Thomas Fawcett - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt 38 2.65 46%
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 46%
130 g The Swaen - GoldSwaen Aroma130 g GoldSwaen Aroma 34 150 3%
130 g Bestmalz - BEST Caramel Munich II130 g BEST Caramel Munich II 34.5 45.5 3%
92 g Bestmalz - BEST Roasted Barley92 g BEST Roasted Barley 30 480 2.1%
4,352 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g East Kent Goldings38 g East Kent Goldings Hops Pellet 4.5 Boil 60 min 21.6 100%
38 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 29.3
Mash volume with grains (equipment estimates 36 L) 32.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 29.3  
Equipment Profile Used: System Default
"Brandons Irish Red" Irish Red Ale beer recipe by Brewer #379760. BIAB, ABV 4.45%, IBU 21.6, SRM 15.57, Fermentables: (Maris Otter Pale Ale Malt, BEST Pale ale, GoldSwaen Aroma, BEST Caramel Munich II, BEST Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-26 16:02 UTC