Southern English Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Southern English Brown

379 calories 38.9 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.47 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mike DeWalt
Hop Utilization: 99%
Calories: 379 calories (Per 1L)
Carbs: 38.9 g (Per 1L)
Created: Wednesday July 20th 2022
1.041
1.010
4.1%
16.5
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Crisp Malting - Best Ale3.4 kg Best Ale 37.5 3 86.7%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 7.7%
0.15 kg German - Vienna0.15 kg Vienna 37 4 3.8%
0.07 kg German - Carafa II0.07 kg German - Carafa II 32 425 1.8%
3.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pilgrim10 g Pilgrim Hops Pellet 11 Boil 30 min 9.56 17.2%
20 g First Gold20 g First Gold Hops Pellet 7.5 Boil 5 min 3.38 34.5%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.6 Boil 5 min 3.53 48.3%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
34658
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 13.9
Mash volume with grains 16.5
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 19 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 33.3  
Equipment Profile Used: System Default
"Southern English Brown" Southern English Brown beer recipe by Mike DeWalt. All Grain, ABV 4.06%, IBU 16.47, SRM 23.63, Fermentables: ( Best Ale, Chocolate, Vienna, German - Carafa II) Hops: (Pilgrim, First Gold, East Kent Goldings)
Last Updated and Sharing
 
298
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-20 01:07 UTC