Saisonic NEIPA - Beer Recipe - Brewer's Friend

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Saisonic NEIPA

683 calories 69.9 g 1 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Mike DeWalt
Hop Utilization: 99%
Calories: 683 calories (Per 1L)
Carbs: 69.9 g (Per 1L)
Created: Wednesday July 20th 2022
1.073
1.018
7.2%
35.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 31.9%
1.80 kg United Kingdom - Pale 2-Row1.8 kg Pale 2-Row 38 2.5 31.9%
0.75 kg German - Vienna0.75 kg Vienna 37 4 13.3%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 7.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.1%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 35 2 8.8%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 16.3 Boil 20 min 35.91 22.4%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 8.8 Hop Stand at 72 °C 0 min 14.9%
20 g Motueka20 g Motueka Hops Pellet 7 Hop Stand at 72 °C 0 min 14.9%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 3 Hop Stand at 72 °C 0 min 14.9%
36 g Hallertau Blanc36 g Hallertau Blanc Hops Pellet 8.8 Dry Hop 0 days 26.9%
8 g Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops Pellet 3 Dry Hop 0 days 6%
134 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
34658
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 18.3
Mash volume with grains 21.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Saisonic NEIPA" No Profile Selected beer recipe by Mike DeWalt. All Grain, ABV 7.16%, IBU 35.91, SRM 4.62, Fermentables: ( Pilsner, Pale 2-Row, Vienna, Wheat Malt, Flaked Oats, Honey) Hops: (Magnum, Hallertau Blanc, Motueka, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-07-20 00:57 UTC