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Rams Brew

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rigo
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday July 20th 2022
1.055
1.014
5.5%
15.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb US - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 87.5%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 12.5%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Hallertau Hersbrucker0.15 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 13.33 75%
0.05 oz Hallertau Hersbrucker0.05 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 2.2 25%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 oz orange peel Water Agt Boil 15 min.
16 oz Pomagranate Water Agt Secondary 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.87 gal Steeping 151 °F 152 °F 60 min
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3 12
Equipment Profile Used: System Default
"Rams Brew" Experimental Beer recipe by Rigo. All Grain, ABV 5.45%, IBU 15.53, SRM 5.61, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Hallertau Hersbrucker) Other: (orange peel, Pomagranate)
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  • Last Updated: 2022-07-20 00:56 UTC