Bock to the Future - Beer Recipe - Brewer's Friend

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Bock to the Future

10983 calories 915.8 g 20 qt
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 10983 calories (Per 20qt)
Carbs: 915.8 g (Per 20qt)
Created: Wednesday July 20th 2022
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Bock

by Blackmuse

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 27

1.063
1.010
7.0%
33.3
20.9
n/a
11.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row $ 1.15 / lb
$ 9.20 		37 1.8 59.3%
6 oz Bairds - Chocolate Malt6 oz Chocolate Malt $ 0.00 / oz
$ 0.00 		31 500 2.8%
6 oz Thomas Fawcett - Dark Crystal Malt II6 oz Dark Crystal Malt II $ 0.00 / oz
$ 0.00 		33 120 2.8%
2 lb Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt $ 0.00 / lb
$ 0.00 		36.8 2.65 14.8%
2 lb Bairds - Maris Otter Finest Ale Malt 2 lb Maris Otter Finest Ale Malt $ 0.00 / lb
$ 0.00 		37.7 2.5 14.8%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt $ 1.70 / lb
$ 1.28 		34.5 1.5 5.6%
13.50 lbs / $ 10.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.94 50%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops $ 1.00 / oz
$ 1.00 		Pellet 4.1 Boil 30 min 10.33 50%
2 oz / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.10 / each
$ 0.10 		Fining Mash 0 min.
0.50 tsp Yeast Energizer $ 0.11 / tsp
$ 0.06 		Other Mash 0 min.
$ 0.16
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
$ 0.00 / g
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 152 °F 152 °F 60 min
3 gal Hot liquor tank Sparge 170 °F 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.03 g | 20.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Bock to the Future" Traditional Bock beer recipe by Dr. Chicago. All Grain, ABV 6.96%, IBU 33.27, SRM 20.92, Fermentables: ( Brewers Malt 2-Row, Chocolate Malt, Dark Crystal Malt II, Golden Promise Pale Ale Malt, Maris Otter Finest Ale Malt , Carapils Malt) Hops: (Cascade, German Tettnang) Other: (Whirlfloc, Yeast Energizer)
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  • Last Updated: 2022-08-07 01:52 UTC