Josh’s Festbier - Beer Recipe - Brewer's Friend

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Josh’s Festbier

179 calories 14.4 g 14 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Hughes
Calories: 179 calories (Per 14oz)
Carbs: 14.4 g (Per 14oz)
Created: Tuesday July 19th 2022
1.055
1.008
6.1%
25.2
6.0
5.4
12.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Bestmalz - BEST Pilsen8.25 lb BEST Pilsen 37 1.9 82%
1.50 lb Weyermann - Munich Type II (Dark)1.5 lb Munich Type II (Dark) $ 2.24 / lb
$ 3.36 		37 10 14.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
3 oz German - Melanoidin3 oz Melanoidin 37 25 1.9%
10.06 lbs / $ 3.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hallertau Tradition (Germany)27 g Hallertau Tradition (Germany) Hops $ 0.00 / oz
$ 0.00 		Pellet 5.9 Boil 60 min 25.24 100%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
2.25 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
0.95 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.73 Each
Cost:
$ 5.00 / each
$ 8.65
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 366 B cells required
$ 8.65 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 40 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 130 °F 146 °F 40 min
146 °F 156 °F 20 min
156 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.51 34  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 9.31 37.3  
Grain absorption losses -1.26 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 4.75 19  
Volume into fermentor 4.75 19  
Total: 8.51 34
Equipment Profile Used: System Default
 
Notes

Don’t care if to style :)

Last Updated and Sharing
 
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  • Last Updated: 2023-07-15 03:17 UTC