Strawberry Shortcake Milkshake - Beer Recipe - Brewer's Friend

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Strawberry Shortcake Milkshake

244 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.24 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday July 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 52.5%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt 34.5 6 5.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 5.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.2%
49 oz Oregon Fruit - Strawberry - Seedless49 oz Strawberry - Seedless - (late fermenter addition) 4.39 0 16.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.2%
19.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Belma2 oz Belma Hops Pellet 9.4 Boil 15 min 27.65 26.7%
1.50 oz Belma1.5 oz Belma Hops Pellet 9.4 Boil 0 min 20%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 0 min 13.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Dry Hop (High Krausen) 2 days 13.3%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 2 days 6.7%
1 oz Belma1 oz Belma Hops Pellet 9.4 Dry Hop 10 days 13.3%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Dry Hop 10 days 6.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Secondary 10 days
2 oz Vanilla extract Spice Secondary 10 days
0.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4.23 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.74 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.9 qt) 8.37 33.5  
Mash volume with grains (equipment estimates 10.41 g | 41.7 qt) 9.57 38.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.24 25  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Strawberry Shortcake Milkshake" Specialty IPA: New England IPA beer recipe by Brewer #370427. BIAB, ABV 6.87%, IBU 27.65, SRM 6.77, Fermentables: (Pilsen Malt 2-Row, Blonde RoastOat Malt, Flaked Oats, American Honey Malt, Carapils Malt, Strawberry - Seedless, Lactose (Milk Sugar)) Hops: (Belma, Huell Melon) Other: (Cinnamon stick, Vanilla extract, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-07-22 15:56 UTC