Punk the Elder 19 - Beer Recipe - Brewer's Friend

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Punk the Elder 19

246 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Tuesday July 19th 2022
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 47

1.053
1.013
5.3%
58.7
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5.6
5.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 g GB - Irish Moss2 g Irish Moss - (late boil kettle addition) 36.8 80 0%
4,050 g US - Pale 2-Row4050 g Pale 2-Row 37 1.8 74.3%
400 g Flaked Oats400 g Flaked Oats £ 0.00 / g
£ 1.20 		33 2.2 7.3%
700 g New Zealand - Light Crystal Malt700 g Light Crystal Malt 35.4 31.98 12.8%
300 g German - CaraMunich I300 g German - CaraMunich I 34 39 5.5%
5,452 g / £ 1.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Aurora35 g Aurora Hops Leaf/Whole 8 Boil 99 min 30.04 34.7%
20 g Crystal20 g Crystal Hops £ 0.00 / g
£ 0.00 		Pellet 4.3 Boil 45 min 8.64 19.8%
16 g Amarillo16 g Amarillo Hops £ 0.06 / g
£ 0.96 		Leaf/Whole 8.6 Boil 20 min 8.29 15.8%
20 g wgv20 g wgv Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 6 Boil 20 min 7.23 19.8%
10 g Palisade10 g Palisade Hops Leaf/Whole 7.5 Boil 20 min 4.52 9.9%
101 g / £ 0.96
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Elderflowers Flavor Primary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.00 / each
£ 3.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L sparge to 33L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.6
Mash volume with grains 17.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.8 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 33
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 39.4  
Equipment Profile Used: System Default
"Punk the Elder 19" American IPA beer recipe by Dougie Orr. All Grain, ABV 5.27%, IBU 58.71, SRM 9.19, Fermentables: (Irish Moss, Pale 2-Row, Flaked Oats, Light Crystal Malt, German - CaraMunich I) Hops: (Aurora, Crystal, Amarillo, wgv, Palisade) Other: (Elderflowers)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 21:57 UTC
  • Snapshot Created: 2022-07-19 21:18 UTC
  • Link To Parent Recipe