Blueberry Philly Sour - Beer Recipe - Brewer's Friend

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Blueberry Philly Sour

189 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday July 19th 2022
1.058
1.009
6.4%
10.5
4.7
5.7
64.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - Premium 2-Row13 lb Premium 2-Row $ 1.00 / lb
$ 13.00 		37 2 50%
13 lb American - Red Wheat13 lb Red Wheat $ 1.69 / lb
$ 21.97 		38 2.5 50%
26 lbs / $ 34.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Artisan - Magnum24 g Magnum Hops $ 1.42 / oz
$ 1.20 		Pellet 14.8 Boil 15 min 10.47 100%
24 g / $ 1.20
 
Other Ingredients
Amount Name Cost Type Use Time
12 lb Frozen Blueberries Flavor Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
4 Each
Cost:
$ 6.99 / each
$ 27.96
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 27.96 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.58 gal (70.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 5.58 gal (22.32 qt) sparge/top-off. 15.5 62  
Strike water volume (equipment estimates 16.03 g | 64.1 qt) 15.5 62  
Mash volume with grains (equipment estimates 18.11 g | 72.4 qt) 17.58 70.3  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
 
Notes

Didn't have enough 2-row to use 6 lbs, about a half pound short, made up the difference with half pound flaked corn.

Efficiency was lower than expected (didn't test mash pH) and wanted to end up at 7% abv so i added half pound dme pils and 9 oz dextrose to get me the rest of the way.


This is supposed to be a pretty sour summer beer, and the benefit of having to add dextrose is that the simple sugars are easier for the Philly Sour yeast to produce lactic acid with

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  • Last Updated: 2022-09-13 21:42 UTC