Breaking Waves IPA - Beer Recipe - Brewer's Friend

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Breaking Waves IPA

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77.81% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday July 19th 2022
1.051
1.013
5.1%
59.9
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row - Toasted50 lb Pale 2-Row - Toasted 33 30 83.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 3.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 5%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 8.3%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 12.23 2.8%
4.50 oz Mosaic4.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 18.21 8.5%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 15 min 10.68 5.7%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.73 22.6%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Dry Hop Day 0 30.2%
16 oz Citra16 oz Citra Hops Pellet 11 Dry Hop Day 0 30.2%
53 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.29 gal (129.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.29 gal (81.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.3 gal (97.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 12.3 gal (49.2 qt) sparge/top-off. 19.5 78  
Strike water volume at mash thickness of 1.3 qt/lb 19.5 78  
Mash volume with grains 24.3 97.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 20.54 g | 82.2 qt) 21.25 85  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.29 g | 129.2 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 30.45 121.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 30 120  
Total: 40.75 163
Equipment Profile Used: System Default
 
Notes

severomyces 15min

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  • Public: Yup, Shared
  • Last Updated: 2022-07-19 18:22 UTC