Country Fried Session Ale - Beer Recipe - Brewer's Friend

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Country Fried Session Ale

154 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Skinny D.
Calories: 154 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday July 19th 2022
11.7 °P
2.2 °P
5.1%
27.3
5.6
5.5
142.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb Rahr - Standard 2-Row37 lb Standard 2-Row $ 0.72 / lb
$ 26.64 		36.8 1.8 67.3%
3 lb Crisp Malting - Torrefied Wheat3 lb Torrefied Wheat 36.8 3 5.5%
7 lb Gambrinus - Honey Malt7 lb Honey Malt $ 0.87 / lb
$ 6.09 		37 25 12.7%
5 lb Grain Millers - Rolled Oats5 lb Rolled Oats $ 0.81 / lb
$ 4.05 		33 2.2 9.1%
2 lb Rice Hulls2 lb Rice Hulls 0 0 3.6%
1 lb Gladfield - Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 34.5 3 1.8%
55 lbs / $ 36.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Tettnang5 oz Tettnang Hops $ 21.08 / oz
$ 105.40 		Pellet 4 Boil 30 min 7.97 27.8%
5 oz Huell Melon5 oz Huell Melon Hops Pellet 8.8 Boil 15 min 11.33 27.8%
8 oz Amarillo8 oz Amarillo Hops $ 0.55 / lb
$ 0.28 		Pellet 10.4 Whirlpool 0 min 7.99 44.4%
18 oz / $ 105.68
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Gypsum Water Agt Mash 0 min.
22 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
9 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.50 oz Lactic acid Water Agt Mash 0 min.
11 g Epsom Salt (MgSO4) Water Agt Boil 0 min.
26 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
16 g Gypsum Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 gal Strike 165 °F 150 °F 60 min
30.25 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.25 gal (165 qt). Suggest reducing initial water volume to 11.91 gal (47.66 qt) and adding 29.25 gal (117 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 5.53 22.1  
Mash volume with grains (equipment estimates 6.59 g | 26.3 qt) 6.89 27.5  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 34.94 g | 139.8 qt) 35.78 143.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.07 12.3  
Pre boil volume (equipment estimates 41.16 g | 164.7 qt) 42 168  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 39 156  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 39 156  
Total: 41.3 165.2
Equipment Profile Used: System Default
"Country Fried Session Ale" Blonde Ale beer recipe by Skinny D.. All Grain, ABV 5.06%, IBU 27.29, SRM 5.55, Fermentables: (Standard 2-Row, Torrefied Wheat, Honey Malt, Rolled Oats, Rice Hulls, Maltodextrin) Hops: (Tettnang, Huell Melon, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2024-02-27 15:20 UTC