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167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: AMM
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday July 19th 2022
1.051
1.011
5.3%
0.0
8.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.87 lb Bestmalz - BEST Pilsen2.87 lb BEST Pilsen 37 1.9 34%
2.87 lb Bestmalz - BEST Vienna2.87 lb BEST Vienna 37 3.8 34%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 11.9%
1.44 lb Weyermann - CaraAmber1.44 lb CaraAmber 37 27 17.1%
0.25 lb German - Acidulated Malt0.25 lb German - Acidulated Malt 27 3.4 3%
8.43 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.02 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Lookout Farm - Spring 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.63 10.5  
Mash volume with grains 3.31 13.2  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume 19.67 78.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 21 84  
Boil off losses -1.88 -7.5  
Post boil volume (equipment estimates 19.13 g | 76.5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 22.3 89.2
Equipment Profile Used: System Default
"logger" Vienna Lager beer recipe by AMM. All Grain, ABV 5.26%, IBU 0, SRM 8.43, Fermentables: (BEST Pilsen, BEST Vienna, BEST Munich, CaraAmber, German - Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-19 15:23 UTC