| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 84.2% | |
| 1 lb | Flaked Rice | 40 | 0.5 | 10.5% | |
| 8 oz | Rice Hulls |
$ 0.12 / oz $ 0.96 |
0 | 0 | 5.3% |
| 9.50 lbs / $ 0.96 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 45 min | 13.3 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.00 / oz $ 0.00 |
Fining | Boil | 10 min. |
| 5 tsp | Yeast Nutrient | Other | Boil | 0 min. |
| BSI - 3470 German Lager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 7.94 |
| Method: co2 Amount: 12.57 Temp: 68 °F CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.5 gal | Strike Water starts at 152 | Strike | 159 °F | 152 °F | 60 min |
| Drops to 146 and hold | Temperature | 146 °F | 146 °F | 15 min | |
| Bring up to 150 | Temperature | 146 °F | 150 °F | 15 min | |
| Mashout, typically gets to mid 160s in 10 mins | Temperature | 150 °F | 170 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.73 g | 34.9 qt) | 9.05 | 36.2 |
| Mash volume with grains (equipment estimates 9.49 g | 37.9 qt) | 9.81 | 39.2 |
| Grain absorption losses | -1.19 | -4.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 7.61 | 30.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume (equipment estimates 5.75 g | 23 qt) | 7 | 28 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Volume into fermentor (equipment estimates 7 g | 28 qt) | 5.75 | 23 |
| Total: | 9.05 | 36.2 |
| Equipment Profile Used: | System Default | |
