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Awesome Recipe

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1850 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday July 19th 2022
1.054
1.010
5.8%
12.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Crisp Malting - Best Ale300 kg Best Ale 37.5 3 78.7%
29.97 kg Crisp Malting - Flaked Torrefied Maize29.97 kg Flaked Torrefied Maize 36.8 0.66 7.9%
10 kg Briess - Rice, Flaked10 kg Rice, Flaked 32.2 1 2.6%
3 kg Crisp Malting - Crystal Extra Dark - 120L3 kg Crystal Extra Dark - 120L 35 120 0.8%
38 kg Belgian Candi Sugar - Clear/Blond (0L)38 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 10%
380.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
285 g Admiral285 g Admiral Hops Leaf/Whole 14.5 Boil at 100 °C 60 min 4.84 12.5%
950 g Charles Faram - Fuggles950 g Fuggles Hops Leaf/Whole 5.5 Boil at 100 °C 60 min 6.12 41.7%
1,045 g Charles Faram - East Kent Goldings1045 g East Kent Goldings Hops Leaf/Whole 6.5 Boil at 98 °C 5 min 1.59 45.8%
2,280 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1867.1 L. Suggest reducing initial water volume to 45.4 L and adding 1821.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1478.2 L 1251.8
Strike water volume at mash thickness of 3.7 L/kg 1251.8
Mash volume with grains (equipment estimates 1428.2 L) 1478.2
Grain absorption losses -343
Remaining sparge water volume (equipment estimates 933.2 L) 966.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 25.9
Pre boil volume (equipment estimates 1867.1 L) 1900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.4
Post boil Volume 1850
Top off amount 50
Going into fermentor 1900
Total: 2217.9  
Equipment Profile Used: System Default
"Awesome Recipe" Extra Special/Strong Bitter (ESB) beer recipe by Steevo. All Grain, ABV 5.84%, IBU 12.54, SRM 4.9, Fermentables: (Best Ale, Flaked Torrefied Maize, Rice, Flaked, Crystal Extra Dark - 120L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Admiral, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-19 14:11 UTC