Citra Hops Down - Beer Recipe - Brewer's Friend

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Citra Hops Down

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Work Life Brewing Company
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday July 19th 2022
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1.051
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Great Western - Domestic 2-Row7.8 lb Domestic 2-Row 37 2 74.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.6%
1.65 lb Great Western - Crystal 15 Malt1.65 lb Crystal 15 Malt 34 15 15.8%
10.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 16.93 33.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 32.63 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 175 °F 152 °F 60 min
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.57 18.3  
Mash volume with grains 5.41 21.6  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Citra Hops Down" American Pale Ale beer recipe by Work Life Brewing Company. All Grain, ABV 5.55%, IBU 49.56, SRM 6.07, Fermentables: (Domestic 2-Row, Flaked Barley, Crystal 15 Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-25 14:26 UTC