belgian dark strong ale red hell ] - Beer Recipe - Brewer's Friend

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belgian dark strong ale { red hell ]

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.83 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday July 19th 2022
1.077
1.015
8.0%
24.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 36.8 17 34.8%
260 g Weyermann - Carahell260 g Carahell 34 10 9.1%
850 g Weyermann - Munich Type I850 g Munich Type I 38 6 29.6%
640 g Weyermann - Pale Wheat640 g Pale Wheat 36 2 22.3%
120 g Flaked Barley120 g Flaked Barley 32 2.2 4.2%
2,870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 11.69 33.3%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 20 min 8.49 20%
4 g Hallertau Tradition (Germany)4 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.42 13.3%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 10 min 2.12 16.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Fermaid K Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.5
Mash volume with grains 12.4
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 7.1 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 13.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 17.6  
Equipment Profile Used: System Default
"belgian dark strong ale { red hell ]" Belgian Dark Strong Ale beer recipe by taow. All Grain, ABV 8.04%, IBU 24.72, SRM 14.45, Fermentables: (Abbey Malt, Carahell, Munich Type I, Pale Wheat, Flaked Barley) Hops: (Saaz, Cascade, Hallertau Tradition (Germany)) Other: (Fermaid K)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-19 17:09 UTC