Pale Ale 2022 - Verdant - Idaho7 - Beer Recipe - Brewer's Friend

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Pale Ale 2022 - Verdant - Idaho7

221 calories 19.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Monday July 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Rahr - Standard 2-Row4.3 kg Standard 2-Row $ 2.02 / kg
$ 8.69 		36.8 1.8 85.1%
0.25 kg American - Victory0.25 kg Victory 34 28 5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.9%
5.05 kg / $ 8.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops $ 1.50 / oz
$ 0.75 		Pellet 12 Boil 60 min 19.97 12.4%
7 g Yakima Chief Hops - Idaho 7 Cryo7 g Idaho 7 Cryo Hops Pellet 21.7 Boil 20 min 10.8 6.1%
13 g Yakima Chief Hops - Idaho 7 Cryo13 g Idaho 7 Cryo Hops Pellet 21.7 Boil 7 min 8.9 11.4%
30 g Yakima Chief Hops - Idaho 7 Cryo30 g Idaho 7 Cryo Hops Pellet 21.7 Whirlpool at 75 °C 15 min 26.3%
50 g Yakima Chief Hops - Idaho 7 Cryo50 g Idaho 7 Cryo Hops Pellet 21.7 Dry Hop 5 days 43.8%
114.17 g / $ 0.75
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.86 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 10 180 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 75 °C 67 °C 60 min
21 L Sparge 60 °C 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.6
Mash volume with grains 17
Grain absorption losses -5.1
Remaining sparge water volume 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 23.9
Total: 36  
Equipment Profile Used: System Default
 
Notes

Ma recette de Pale Ale de base, mais ajustée pour la HopHead. Très fruitée selon les descriptifs. Pas besoin d'enzyme. DH et Whirlpool nécessaire.

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  • Last Updated: 2023-02-04 14:41 UTC