Pale Ale 2022 - Verdant - Idaho7 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale 2022 - Verdant - Idaho7

221 calories 19.9 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Monday July 18th 2022
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

aug 2024 dry hop kölch pale ale

by lasselucifer

OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 41

1.048
1.009
5.1%
39.7
6.3
5.4
9.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Rahr - Standard 2-Row4.3 kg Standard 2-Row $ 2.02 / kg
$ 8.69 		36.8 1.8 85.1%
0.25 kg American - Victory0.25 kg Victory 34 28 5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.9%
5.05 kg / $ 8.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops $ 1.50 / oz
$ 0.75 		Pellet 12 Boil 60 min 19.97 12.4%
7 g Yakima Chief Hops - Idaho 7 Cryo7 g Idaho 7 Cryo Hops Pellet 21.7 Boil 20 min 10.8 6.1%
13 g Yakima Chief Hops - Idaho 7 Cryo13 g Idaho 7 Cryo Hops Pellet 21.7 Boil 7 min 8.9 11.4%
30 g Yakima Chief Hops - Idaho 7 Cryo30 g Idaho 7 Cryo Hops Pellet 21.7 Whirlpool at 75 °C 15 min 26.3%
50 g Yakima Chief Hops - Idaho 7 Cryo50 g Idaho 7 Cryo Hops Pellet 21.7 Dry Hop 5 days 43.8%
114.17 g / $ 0.75
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.86 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 10 180 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 75 °C 67 °C 60 min
21 L Sparge 60 °C 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.6
Mash volume with grains 17
Grain absorption losses -5.1
Remaining sparge water volume 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 23.9
Total: 36  
Equipment Profile Used: System Default
 
Notes

Ma recette de Pale Ale de base, mais ajustée pour la HopHead. Très fruitée selon les descriptifs. Pas besoin d'enzyme. DH et Whirlpool nécessaire.

Last Updated and Sharing
 
351
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-04 14:41 UTC