Golding Child - Beer Recipe - Brewer's Friend

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Golding Child

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 215 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 215 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (brew house)
Source: YSB
Hop Utilization: 107%
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday July 18th 2022
1.058
1.011
6.2%
26.5
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Pilsner275 lb Pilsner 36 1.5 67.2%
110 lb Simpsons - Finest Pale Ale Golden Promise110 lb Finest Pale Ale Golden Promise 37 2.4 26.9%
20 lb American - White Wheat20 lb White Wheat 40 2.8 4.9%
4 lb United Kingdom - Extra Dark Crystal 120L4 lb Extra Dark Crystal 120L 33 120 1%
409 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Chinook (13 AA)0.5 lb Chinook (13 AA) Hops Pellet 13 Boil 60 min 9.65 7.7%
2 lb Artisan - Cascade2 lb Cascade Hops Pellet 5.8 Boil 20 min 10.43 30.8%
4 lb Artisan - Cascade4 lb Cascade Hops Pellet 5.8 Whirlpool 10 min 6.47 61.5%
6.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Gypsum Water Agt Mash 0 min.
200 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4066 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
117.21 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.75 gal (875 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.75 gal (827 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.71 gal (674.85 qt) 135.99 544  
Strike water volume at mash thickness of 1.33 qt/lb 135.99 544  
Mash volume with grains (equipment estimates 166.31 g | 665.3 qt) 168.71 674.9  
Grain absorption losses -51.13 -204.5  
Remaining sparge water volume (equipment estimates 134.13 g | 536.5 qt) 155.38 621.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.75 g | 875 qt) 240 960  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 215 860  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 2.4 9.6  
Going into fermentor 215 860  
Total: 291.38 1165.5
Equipment Profile Used: System Default
"Golding Child" British Golden Ale beer recipe by YSB. All Grain, ABV 6.21%, IBU 26.54, SRM 4.89, Fermentables: (Pilsner, Finest Pale Ale Golden Promise, White Wheat, Extra Dark Crystal 120L) Hops: (Chinook (13 AA), Cascade) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2022-09-29 05:00 UTC