American wheat 1D
130 calories
11 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Yakima Valley Hops - Magnum2 g Magnum Hops |
|
Leaf/Whole |
14.5 |
Boil
|
60 min |
22.33 |
100% |
2 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
sacarificacion |
Infusion |
72 °C |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 11.4 L)
|
11.4 |
Mash volume with grains (equipment estimates 11.9 L)
|
11.9 |
Grain absorption losses
|
-0.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 9.7 L)
|
9.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
4 |
Volume into fermentor
|
4 |
Total:
|
11.4
|
Equipment Profile Used: |
System Default |
"American wheat 1D" American Wheat Beer recipe by David Colorado. BIAB, ABV 4.76%, IBU 22.33, SRM 3.76, Fermentables: (BEST Acidulated, Wheat) Hops: (Magnum)
Last Updated and Sharing
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- Last Updated: 2022-07-19 15:12 UTC