Belma NEIPA - Beer Recipe - Brewer's Friend

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Belma NEIPA

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday July 18th 2022
1.068
1.011
7.5%
67.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 71.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 15.4%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Belma2 oz Belma Hops Pellet 9.5 Boil 15 min 46.79 14.3%
2 oz citiva2 oz citiva Hops Pellet 9.4 Whirlpool at 175 °F 0 min 10.21 14.3%
2 oz Belma2 oz Belma Hops Pellet 9.5 Whirlpool at 175 °F 0 min 10.32 14.3%
6 oz Belma6 oz Belma Hops Leaf/Whole 9.4 Dry Hop (High Krausen) 2 days 42.9%
1 oz Belma1 oz Belma Hops Pellet 9.4 Dry Hop 5 days 7.1%
1 oz citiva1 oz citiva Hops Pellet 9.5 Dry Hop 5 days 7.1%
14 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.27 gal Strike 161 °F 151 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.15 16.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 4 16  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Belma NEIPA" American IPA beer recipe by HaleysRedComet. All Grain, ABV 7.45%, IBU 67.31, SRM 6.43, Fermentables: (Golden Promise, Flaked Oats, White Wheat, Honey Malt) Hops: (Belma, citiva)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-19 12:37 UTC