Czech 14 Pils - Beer Recipe - Brewer's Friend

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Czech 14 Pils

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday July 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Grouse Malt House - Vienna Millet Malt1 lb Vienna Millet Malt $ 5.33 / lb
$ 5.33 		31 2.6 10%
3 lb Grouse Malt House - Pale Millet Malt3 lb Pale Millet Malt $ 4.62 / lb
$ 13.86 		35 2.4 30%
1 lb Grouse Malt House - Buckwheat Malt1 lb Buckwheat Malt $ 5.20 / lb
$ 5.20 		30 2 10%
5 lb Eckert Malting - Biscuit 4L Rice Malt5 lb Biscuit 4L Rice Malt $ 4.21 / lb
$ 21.07 		30 4 50%
10 lbs / $ 45.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 3.25 / oz
$ 3.25 		Pellet 3.2 Boil 60 min 12.51 16.7%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 2.7 Boil 60 min 10.55 16.7%
2 oz BSG - Saaz2 oz Saaz Hops Pellet 2.7 Boil 25 min 14.68 33.3%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 2.7 Boil 15 min 5.24 16.7%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 2.7 Boil 3 min 1.31 16.7%
6 oz / $ 3.25
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Ondea Pro Water Agt Mash 0 min.
15 ml Ceremix Flex Water Agt Mash 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 10.70 / each
$ 10.70
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 10.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 7 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 125 °F 125 °F 15 min
Temperature 125 °F 145 °F 60 min
Temperature 145 °F 185 °F 60 min
2.5 gal Sparge 175 °F 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Czech 14 Pils" Czech Premium Pale Lager beer recipe by GF Brews. All Grain, ABV 5.61%, IBU 44.29, SRM 5.31, Fermentables: ( Vienna Millet Malt, Pale Millet Malt, Buckwheat Malt, Biscuit 4L Rice Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Ondea Pro, Ceremix Flex, Calcium Chloride (anhydrous), Epsom Salt, Whirlfloc tablet)
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  • Last Updated: 2022-09-02 22:34 UTC