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BruBrew

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 18.05 liters (fermentor volume)
Pre Boil Size: 21.19 liters
Post Boil Size: 18.05 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday July 18th 2022
1.051
1.009
5.5%
33.7
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt 36.8 2.43 44%
2 kg Viking - Munich Dark Malt2 kg Munich Dark Malt 33 8.5 44%
0.23 kg Weyermann - Caramunich Type 20.225 kg Caramunich Type 2 34 45 5%
0.16 kg Weyermann - Chocolate Rye0.16 kg Chocolate Rye 29.9 240 3.5%
0.16 kg Weyermann - Carafa Special Type III0.16 kg Carafa Special Type III 29.9 525 3.5%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnanger45 g Tettnanger Hops Pellet 4.8 Boil 30 min 24.8 50%
45 g Wakatu45 g Wakatu Hops Pellet 6.6 Boil 5 min 8.85 50%
90 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.8 L) 26.6
Mash volume with grains (equipment estimates 29.8 L) 29.6
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 21.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18.1
Volume into fermentor 18.1
Total: 26.6  
Equipment Profile Used: System Default
"BruBrew" Schwarzbier beer recipe by Corb. BIAB, ABV 5.46%, IBU 33.65, SRM 27.87, Fermentables: (Bohemian Pilsner Malt, Munich Dark Malt, Caramunich Type 2, Chocolate Rye, Carafa Special Type III) Hops: (Tettnanger, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-02 20:46 UTC