148 CaraBrown No to Bry 97 - Beer Recipe - Brewer's Friend

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148 CaraBrown No to Bry 97

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.76 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday July 18th 2022
1.045
1.011
4.5%
18.1
18.0
5.5
12.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,524 g Simpsons - Maris Otter pale2524 g Maris Otter pale $ 2.43 / kg
$ 6.14 		38 2.4 45.7%
600 g Simpsons - Crystal Dark600 g Crystal Dark $ 0.00 / kg
$ 0.00 		35 100 10.9%
125 g German - Carafa II125 g German - Carafa II $ 0.00 / kg
$ 0.00 		32 425 2.3%
2,276 g AU - Veloria schooner2276 g Veloria schooner $ 2.00 / kg
$ 4.55 		37 3.18 41.2%
5,525 g / $ 10.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g topaz12 g topaz Hops $ 0.07 / g
$ 0.84 		Pellet 16 Boil 35 min 15.46 44.4%
15 g Challenger15 g Challenger Hops $ 0.07 / g
$ 1.04 		Pellet 7.1 Whirlpool at 93 °C 5 min 2.66 55.6%
27 g / $ 1.88
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 50 min
12 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 22.1 L) 22.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.5 L) 31.8
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28.1 L) 30
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.9 L) 28
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Damn nice out of the ketttle at boil end. 24/6
9/10 simple session brown beer.
147 is a Copy of 145, Br97 is the only change.
Bry 97 didnt work well, change mash temp,more crysytal or less ibus, beer was thin & slightly smoky.
Minerals were the same as 145???

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  • Last Updated: 2024-02-11 06:28 UTC