came New England IPA - Beer Recipe - Brewer's Friend

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came New England IPA

224 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.63 gallons
Post Boil Size: 13.12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday July 18th 2022
1.068
1.014
7.1%
43.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Simpsons - Maris Otter pale20 lb Maris Otter pale 38 2.4 58.8%
3 lb Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise 37 2.4 8.8%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 8.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 2.9%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 14.7%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Hallertau Mittelfruh0.35 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 0.27 4.7%
2.10 oz Citra2.1 oz Citra Hops Pellet 11 Hop Stand at 176 °F 20 min 4.17 28%
1.05 oz 47 Hops - Galaxy1.05 oz Galaxy Hops Pellet 16.5 Hop Stand at 176 °F 20 min 3.13 14%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 65 °F 7 days 14.44 26.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 65 °F 7 days 21.83 26.7%
7.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.63 gal (58.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.63 gal (10.53 qt) sparge/top-off.    
Heat water added to kettle 18.88 75.5  
Mash volume with grains (equipment estimates 18.88 g | 75.5 qt) 21.6 86.4  
Grain absorption losses (steeping) -4.25 -17  
Pre boil volume 14.63 58.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 13.12 52.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 13 52  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 18.88 75.5
Equipment Profile Used: System Default
"came New England IPA" Specialty IPA: New England IPA beer recipe by CAME. Extract, ABV 7.1%, IBU 43.84, SRM 5.05, Fermentables: (Maris Otter pale, Finest Pale Ale Golden Promise, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Wheat Malt) Hops: (Hallertau Mittelfruh, Citra, Galaxy)
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  • Last Updated: 2022-12-14 06:40 UTC