Epic Cold IPA - Beer Recipe - Brewer's Friend

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Epic Cold IPA

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68.5 liters
Post Boil Size: 60.75 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Monday July 18th 2022
1.057
1.009
6.3%
39.7
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Gladfield - Lager Light9 kg Lager Light 37 1.43 79.6%
2 kg Brown Rice Syrup - Gluten Free2 kg Brown Rice Syrup - Gluten Free 44 2 17.7%
0.30 kg Gladfield - Sour Grapes Malt Acid0.3 kg Sour Grapes Malt Acid 12.4 2.03 2.7%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 45 min 29.18 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 3.81 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 3.75 12.5%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 3 12.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 7 days 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
10 g Whirlfloc Water Agt Boil 10 min.
10 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
112 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1053 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
189 3 15 184 218 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 69 °C 67 °C 60 min
50 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 45.4 L and adding 14.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.3
Mash volume with grains 29.4
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 45.2 L) 54.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 59.6 L) 68.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50.8 L) 60.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 50
Total: 77.4  
Equipment Profile Used: System Default
 
Notes

Cooled fresh wort brewed at Epic to 14C then pitched yeast and allowed to rise to ferment temp of 18C.
Following Fermenting advice from Kevin Davey, principle brewmaster at Wayfinder Beer on this cold IPA Master brewer podcast https://www.masterbrewerspodcast.com/225

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  • Last Updated: 2022-07-26 05:01 UTC
  • Snapshot Created: 2022-07-18 07:27 UTC