Speights Gold Medal Ale - Beer Recipe - Brewer's Friend

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Speights Gold Medal Ale

0 calories 0 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67.77 liters
Post Boil Size: 60.15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 0 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)
Created: Monday July 18th 2022
1.041
1.007
4.5%
17.0
9.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg Gladfield - Lager Light7.6 kg Lager Light 37 1.43 83.5%
1 kg Gladfield - Gladiator Malt1 kg Gladiator Malt 37.3 5.08 11%
500 g Gladfield - Sour Grapes Malt Acid500 g Sour Grapes Malt Acid 12.4 2.03 5.5%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Green Bullet10 g Green Bullet Hops Pellet 11 Boil 60 min 6.26 18.2%
15 g Green Bullet15 g Green Bullet Hops Pellet 11 Boil 30 min 7.22 27.3%
15 g Charles Faram - NZ Pacific Jade15 g NZ Pacific Jade Hops Pellet 13 Whirlpool 10 min 1.95 27.3%
15 g Rakau15 g Rakau Hops Pellet 10.5 Whirlpool 10 min 1.58 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 15 min.
10 g Yeast Nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
80 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 768 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 20 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 10 15 60 225
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 69 °C 67 °C 60 min
55 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.83 L. Suggest reducing initial water volume to 45.4 L and adding 13.43 L sparge/top-off.  
Strike water volume at mash thickness of 2.3 L/kg 20.5
Mash volume with grains 26.5
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 48.4 L) 57.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 67.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50.2 L) 60.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 50
Total: 77.8  
Equipment Profile Used: System Default
 
Notes

Silver in River Valley 2022 Competition 22/05/2022

https://www.patreon.com/posts/kainui-draught-36519605



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-18 07:05 UTC
  • Snapshot Created: 2022-07-18 06:53 UTC
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