Return to the Mild - Beer Recipe - Brewer's Friend

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Return to the Mild

132 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GHP
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday July 18th 2022
1.040
1.012
3.6%
34.3
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 76.5%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.9%
1 lb American - CaraBrown1 lb CaraBrown 34 55 11.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate - (late mash tun addition) 33 207 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 60 min 25.76 60%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 8.52 40%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.4 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 8.49 34  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Return to the Mild" Mild beer recipe by GHP. BIAB, ABV 3.62%, IBU 34.28, SRM 15.17, Fermentables: (Maris Otter Pale, Crystal 60L, CaraBrown, Flaked Oats, Pale Chocolate) Hops: (Challenger)
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  • Last Updated: 2022-07-18 03:24 UTC