SUPA Island Harvest moon - Beer Recipe - Brewer's Friend

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SUPA Island Harvest moon

103 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Ville
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday July 17th 2022
1.034
1.008
3.3%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Viking - Pilsner Malt150 kg Pilsner Malt 37 1.9 100%
150 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1302.85 L. Suggest reducing initial water volume to 45.4 L and adding 1257.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains 646.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 906.3 L) 903.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1302.9 L) 1300
Boil off losses -2.9
Post boil Volume 1300
Going into fermentor 1300
Total: 1450.9  
Equipment Profile Used: System Default
"SUPA Island Harvest moon" Belgian Pale Ale beer recipe by Ville. All Grain, ABV 3.33%, IBU 0, SRM 2.26, Fermentables: (Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-17 22:11 UTC