British Saison v2 - Beer Recipe - Brewer's Friend

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British Saison v2

161 calories 11.4 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Sunday July 17th 2022
1.050
1.005
5.9%
26.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 52.7%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 17.6%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz Crisp Malting - Finest Maris Otter16 oz Finest Maris Otter 38 3 17.6%
8 oz German - Rye8 oz Rye 38 3.5 8.8%
3 oz German - Carapils3 oz Carapils 35 1.3 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 7.8 Boil 15 min 17.12 33.3%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 7.8 Boil 5 min 6.88 33.3%
1 oz Charles Faram - Bobek1 oz Bobek Hops Pellet 2.9 Hop Stand 5 min 2.41 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 80 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.99 g | 23.9 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 5.99 g | 23.9 qt) 5.05 20.2  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.95 19.8
Equipment Profile Used: System Default
"British Saison v2" Saison beer recipe by J Squires. Extract, ABV 5.88%, IBU 26.42, SRM 3.41, Fermentables: (DME Pilsen Light, DME Golden Light) Steeping Grains: (Finest Maris Otter, Rye, Carapils) Hops: (Fuggle (UK), Bobek)
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  • Last Updated: 2022-07-23 20:21 UTC