new bottle whos dis? - Beer Recipe - Brewer's Friend

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new bottle whos dis?

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday July 17th 2022
1.061
1.015
6.0%
57.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt 38 1.5 70.4%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 1.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 7%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 14.1%
7.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 13.2 Boil 20 min 13.11 7.3%
2 g Magnum2 g Magnum Hops Pellet 13.8 Boil 60 min 3.23 1%
26 g Magnum26 g Magnum Hops Pellet 13.8 Boil 20 min 25.46 13.5%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 20 min 15.59 7.3%
28 g Citra28 g Citra Hops Pellet 13.2 Boil 0 min 14.6%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 0 min 14.6%
80 g El Dorado80 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 41.7%
192 g / 0.00 €
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 36.2
Mash volume with grains (equipment estimates 40.9 L) 40.9
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Volume into fermentor 22
Total: 36.2  
Equipment Profile Used: System Default
"new bottle whos dis?" No Profile Selected beer recipe by Brewer #340858. BIAB, ABV 5.96%, IBU 57.39, SRM 9.44, Fermentables: (Extra Pale Premium Pilsner Malt, Carapils, Flaked Oats, Munich Type I, CaraAmber) Hops: (Citra, Magnum, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-17 20:37 UTC