Monsoonal Hoppy Hour - Beer Recipe - Brewer's Friend

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Monsoonal Hoppy Hour

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday July 17th 2022
1.065
1.012
6.9%
126.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 11.7%
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 39%
2 lb Briess - Distillers Malt2 lb Distillers Malt 35.4 2.4 5.2%
10 lb Rahr - Pale Ale10 lb Pale Ale 36.34 3.5 26%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 2.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 2.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 3.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.3%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 5.2%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Comet4 oz Comet Hops Pellet 10.3 Boil 60 min 45.1 28.6%
4 oz Sabro4 oz Sabro Hops Pellet 15.8 Boil 30 min 53.17 28.6%
2 oz Azzaca2 oz Azzaca Hops Pellet 13.6 Boil 15 min 14.77 14.3%
2 oz Azzaca2 oz Azzaca Hops Pellet 13.6 Whirlpool 15 min 5.99 14.3%
2 oz Sabro2 oz Sabro Hops Pellet 15.8 Whirlpool 15 min 6.96 14.3%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.78 gal (79.1 qt). Suggest reducing initial water volume to 11.83 gal (47.32 qt) and adding 7.78 gal (31.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.61 gal (66.43 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 4.61 gal (18.43 qt) sparge/top-off. 13.69 54.8  
Strike water volume at mash thickness of 1.5 qt/lb 13.69 54.8  
Mash volume with grains 16.61 66.4  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 10.73 g | 42.9 qt) 12.13 48.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.61 g | 78.4 qt) 21 84  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 17.15 g | 68.6 qt) 18 72  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.85 g | 71.4 qt) 17 68  
Total: 25.81 103.3
Equipment Profile Used: System Default
"Monsoonal Hoppy Hour" American IPA beer recipe by Brewse Trail Brewing. All Grain, ABV 6.9%, IBU 126, SRM 10.28, Fermentables: (Golden Promise, Brewers Malt 2-Row, Distillers Malt, Pale Ale, Honey Malt, Carapils (Dextrine Malt), Melanoidin, Caramel / Crystal 60L, Special B, Honey) Hops: (Comet, Sabro, Azzaca)
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  • Last Updated: 2022-07-17 22:29 UTC