GALAXY HAZY IPA (FB445 / HC NEIPA) - Beer Recipe - Brewer's Friend

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GALAXY HAZY IPA (FB445 / HC NEIPA)

10582 calories 1157.7 g 15 L
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 10582 calories (Per 15L)
Carbs: 1157.7 g (Per 15L)
Created: Sunday July 17th 2022
1.075
1.021
7.0%
16.0
5.0
n/a
30.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale $ 1.71 / kg
$ 5.13 		39 2.3 41.1%
2 kg Weyermann - Pilsner2 kg Pilsner $ 1.71 / kg
$ 3.42 		36 1.5 27.4%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat $ 2.84 / kg
$ 2.84 		36 2 13.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats $ 1.00 / kg
$ 0.80 		33 2.2 11%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt $ 2.41 / kg
$ 1.21 		36.8 1.8 6.8%
7.30 kg / $ 13.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops $ 0.06 / g
$ 1.50 		Pellet 14.25 Whirlpool at 85 °C 45 min 8.48 13.2%
25 g Simcoe25 g Simcoe Hops $ 0.08 / g
$ 2.00 		Pellet 12.7 Whirlpool at 85 °C 45 min 7.56 13.2%
45 g Galaxy45 g Galaxy Hops $ 0.06 / g
$ 2.70 		Pellet 14.25 Dry Hop (High Krausen) at 18 °C 7 days 23.7%
45 g Simcoe45 g Simcoe Hops $ 0.08 / g
$ 3.60 		Pellet 12.7 Dry Hop (High Krausen) at 18 °C 7 days 23.7%
25 g Galaxy25 g Galaxy Hops $ 0.06 / g
$ 1.50 		Pellet 14.25 Dry Hop at 12 °C 7 days 13.2%
25 g Simcoe25 g Simcoe Hops $ 0.08 / g
$ 2.00 		Pellet 12.7 Dry Hop at 12 °C 7 days 13.2%
190 g / $ 13.30
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4.40 Grams
Cost:
$ 0.37 / g
$ 1.63
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
6.60 Grams
Cost:
$ 0.39 / g
$ 2.57
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 4.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.38 bar       Temp: 10 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 75 °C 68 °C 60 min
6 L Sparge 75 °C 68 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.3 L) 18.3
Mash volume with grains (equipment estimates 34.3 L) 23.1
Grain absorption losses (steeping) -7.3
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Post boil volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

Lote 1. OG = 1.072
Lote 2 OG = 1.062

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  • Last Updated: 2022-07-18 14:04 UTC