Starship Hazy IPA - Beer Recipe - Brewer's Friend

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Starship Hazy IPA

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: McHammar
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday July 17th 2022
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OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 44

1.066
1.017
6.5%
53.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb US - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 75.4%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 10.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.77 5.9%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Whirlpool 0 min 16.34 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 23.5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop (High Krausen) 0 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.8%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 7 days 11.8%
8.50 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.95 g | 35.8 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 10.42 41.7  
Grain absorption losses (steeping) -1.78 -7.1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.65 g | 22.6 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.28 37.1
Equipment Profile Used: System Default
"Starship Hazy IPA" Specialty IPA: New England IPA beer recipe by McHammar. Extract, ABV 6.53%, IBU 53.09, SRM 5.63, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Honey Malt) Hops: (Simcoe, Strata , Citra)
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  • Last Updated: 2022-07-17 03:41 UTC