E-Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

E-Pale

176 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: aes
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday July 16th 2022
1.053
1.015
5.1%
22.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Viking - Pale Ale Malt26 lb Pale Ale Malt 37 2.5 89.7%
3 lb Viking - Dextrine Malt3 lb Dextrine Malt 33 1.8 10.3%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Centennial1.5 oz Centennial Hops Pellet 10.5 Boil 60 min 19.42 23.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 61.5%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.5 Whirlpool 5 min 2.62 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.56 gal (66.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.56 gal (18.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off. 12.69 50.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.69 50.8  
Mash volume with grains (equipment estimates 14.97 g | 59.9 qt) 15.01 60  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 7.74 g | 31 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.56 g | 66.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 15 60  
Total: 18.88 75.5
Equipment Profile Used: System Default
"E-Pale" American Pale Ale beer recipe by aes. All Grain, ABV 5.05%, IBU 22.04, SRM 9.34, Fermentables: (Pale Ale Malt, Dextrine Malt) Hops: (Centennial, Mosaic)
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-16 22:01 UTC