Green Tea IPA - Beer Recipe - Brewer's Friend

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Green Tea IPA

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday July 16th 2022
1.063
1.017
6.1%
41.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 67.4%
2.80 kg American - Pilsner2.8 kg Pilsner 37 1.8 15.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 11.2%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 5.6%
17.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g hbc113445 g hbc1134 Hops Leaf/Whole 14.5 Dry Hop 3 days 17.2%
40 g Palisade40 g Palisade Hops Pellet 7.5 Boil 15 min 5.2 15.3%
120 g Palisade120 g Palisade Hops Pellet 7.5 Boil 5 min 6.27 45.8%
42 g Palisade42 g Palisade Hops Pellet 7.5 Dry Hop 0 days 16%
15 g Simcoe15 g Simcoe Hops Extract 60.2 Boil 80 min 30.26 5.7%
262 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Green tea Flavor Whirlpool 0 min.
70 g Green tea Water Agt Kegging 0 min.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
71.6 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.48 gal (81.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.48 gal (33.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.31 gal (81.23 qt). Suggest reducing strike water volume to 8.86 gal (35.44 qt) and adding 8.31 gal (33.23 qt) sparge/top-off. 17.17 68.7  
Strike water volume at mash thickness of 1.75 qt/lb 17.17 68.7  
Mash volume with grains 20.31 81.2  
Grain absorption losses -4.91 -19.6  
Remaining sparge water volume (equipment estimates 8.47 g | 33.9 qt) 7.99 31.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.48 g | 81.9 qt) 20 80  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 25.16 100.6
Equipment Profile Used: System Default
"Green Tea IPA" Specialty IPA: Rye IPA beer recipe by Anonymous. All Grain, ABV 6.08%, IBU 41.73, SRM 7.77, Fermentables: (Pale Ale, Pilsner, Flaked Oats, CaraMunich I) Hops: (hbc1134, Palisade, Simcoe) Other: (Green tea)
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  • Last Updated: 2022-07-16 20:35 UTC