Fordy-Red - Beer Recipe - Brewer's Friend

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Fordy-Red

206 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.85 gallons
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EricF
Hop Utilization: 99.8185%
Calories: 206 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Saturday July 16th 2022
1.062
1.015
6.3%
77.0
12.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 74.0741%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L $ 0.00 / lb
$ 0.00 		35 15 7.40741%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 14.8148%
0.50 lb American - Victory0.5 lb Victory $ 0.00 / lb
$ 0.00 		34 28 3.7037%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops $ 0.00 / oz
$ 0.00 		Pellet 8.2 Boil 60 min 55.1745 33.3%
1 oz Willamette1 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 30 min 11.635 16.7%
1 oz Willamette1 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 15 min 7.51218 16.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops $ 0.00 / oz
$ 0.00 		Pellet 3.9 Whirlpool 0 min 2.65555 16.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops $ 0.00 / oz
$ 0.00 		Pellet 3.9 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Acetic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Golden State Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 170 °F 160 °F 60 min
3 gal Sparge 165 °F 165 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.85 23.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Fordy-Red" Specialty IPA: Red IPA beer recipe by EricF. All Grain, ABV 6.2617%, IBU 76.9771, SRM 12.8532, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Caramel / Crystal 40L, Victory) Hops: (Perle, Willamette, Domestic Hallertau) Other: (Acetic acid)
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  • Last Updated: 2022-09-26 05:18 UTC