Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

199 calories 16.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 28.16 gallons
Post Boil Size: 26.7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 16oz)
Carbs: 16.1 g (Per 16oz)
Created: Saturday July 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Rahr - Premium Pilsner42 lb Premium Pilsner 36.8 1.75 68.9%
18 lb Flaked Rice18 lb Flaked Rice 40 0.5 29.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 1.6%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 ml Extract4 ml Extract Hops Extract 38 Boil 30 min 8.33 0.6%
6 oz Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops Pellet 12.5 Boil 10 min 20.01 24.9%
6 oz Yakima Valley Hops - Centennial6 oz Centennial Hops Pellet 8.4 Boil 10 min 13.44 24.9%
6 oz Yakima Valley Hops - Amarillo6 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 4.67 24.9%
6 oz Yakima Valley Hops - Centennial6 oz Centennial Hops Pellet 8.4 Whirlpool at 170 °F 20 min 4.56 24.9%
24.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
2 tsp Wyeast - Beer Nutrient Other Boil 10 min.
2 g Brewtan B Other Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17 g Epsom Salt Water Agt Mash 1 hr.
27 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
8 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
West Coast IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 13 9 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 gal Strike 159 °F 148 °F 15 min
Temperature -- 151 °F 30 min
Temperature -- 161 °F 15 min
Temperature -- 171 °F 5 min
17 gal Fly Sparge -- 172 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.41 gal (105.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.41 gal (57.62 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.76 gal (111.02 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 15.76 gal (63.02 qt) sparge/top-off. 22.88 91.5  
Strike water volume at mash thickness of 1.5 qt/lb 22.88 91.5  
Mash volume with grains 27.76 111  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume (equipment estimates 11.41 g | 45.6 qt) 13.16 52.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.41 g | 105.6 qt) 28.16 112.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.46 -1.8  
Post boil Volume (equipment estimates 24.45 g | 97.8 qt) 26.7 106.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.25 g | 105 qt) 24 96  
Total: 36.04 144.1
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Aaron D.. All Grain, ABV 6.83%, IBU 51.02, SRM 3.48, Fermentables: (Premium Pilsner, Flaked Rice, Rice Hulls) Hops: (Extract, Idaho 7, Centennial, Amarillo) Other: (Whirlfloc, Beer Nutrient, Brewtan B, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-07-23 13:57 UTC